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Ham Slice With Blueberry Sauce

Aelfraed's picture
Ingredients
  Dry red wine 2 Tablespoon
  Lemon juice 4 Teaspoon
  Blueberries 1 Cup (16 tbs)
  Fully cooked ham centre slice 2 Pound, cut 1 inch thick
  Water 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 Tablespoon
  Apricot preserves 1⁄3 Cup (5.33 tbs)
  Brown sugar 2 Tablespoon
Directions

Trim fat from edge of ham slice, if necessary. Place ham slice on rack in a shallow baking pan. Bake at 350ºF for 30 minutes.

Meanwhile, for the sauce, in a small saucepan combine water and cornstarch; stir in apricot preserves, brown sugar, wine, and lemon juice. Cook and stir over medium-low heat for 5-6 minutes or until thickened and bubbly. Stir in blueberries; cook and stir 2-3 minutes more. To serve, spoon sauce atop ham.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Juicy
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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