Ham Slice with Blueberry Sauce
|Dry red wine||2 Tablespoon|
|Lemon juice||4 Teaspoon|
|Blueberries||1 Cup (16 tbs)|
|Fully cooked ham centre slice||2 Pound, cut 1 inch thick|
|Water||1⁄3 Cup (5.33 tbs)|
|Apricot preserves||1⁄3 Cup (5.33 tbs)|
|Brown sugar||2 Tablespoon|
Trim fat from edge of ham slice, if necessary. Place ham slice on rack in a shallow baking pan. Bake at 350ºF for 30 minutes.
Meanwhile, for the sauce, in a small saucepan combine water and cornstarch; stir in apricot preserves, brown sugar, wine, and lemon juice. Cook and stir over medium-low heat for 5-6 minutes or until thickened and bubbly. Stir in blueberries; cook and stir 2-3 minutes more. To serve, spoon sauce atop ham.