You are here

Ham Slice with Blueberry Sauce

Aelfraed's picture
Ingredients
  Dry red wine 2 Tablespoon
  Lemon juice 4 Teaspoon
  Blueberries 1 Cup (16 tbs)
  Fully cooked ham centre slice 2 Pound, cut 1 inch thick
  Water 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 Tablespoon
  Apricot preserves 1⁄3 Cup (5.33 tbs)
  Brown sugar 2 Tablespoon
Directions

Trim fat from edge of ham slice, if necessary. Place ham slice on rack in a shallow baking pan. Bake at 350ºF for 30 minutes.

Meanwhile, for the sauce, in a small saucepan combine water and cornstarch; stir in apricot preserves, brown sugar, wine, and lemon juice. Cook and stir over medium-low heat for 5-6 minutes or until thickened and bubbly. Stir in blueberries; cook and stir 2-3 minutes more. To serve, spoon sauce atop ham.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Juicy
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
3.35
Average: 3.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 387 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 4 g20.1%

Trans Fat 0 g

Cholesterol 100 mg33.3%

Sodium 2761.5 mg115.1%

Total Carbohydrates 44 g14.6%

Dietary Fiber 0.94 g3.8%

Sugars 33.5 g

Protein 28 g56.6%

Vitamin A 3.2% Vitamin C 23.9%

Calcium 0.3% Iron 0.78%

*Based on a 2000 Calorie diet

0 Comments

Ham Slice With Blueberry Sauce Recipe