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Cranberry And Currant Sauce

Country.Chef's picture
Ingredients
  Sunflower oil/Vegetable oil 2 Tablespoon
  Red onion 1 , thinly sliced
  Golden caster sugar 4 Ounce (100 Gram)
  Currants 2 Tablespoon
  Cinnamon stick 1 Inch (Finger Length)
  Frozen cranberries 10 Ounce, Defrosted (300 Gram)
  White wine 6 Fluid Ounce (175 Milliliter)
Directions

MAKING
I1. In a sauce pan, heat the oil.
2. Add onions and fry for 5 mins.
3. Increase the heat and add some color drops,sugar, cinnamon sticks and currants.
4. Keep stirring till the sugar gets dissolved completely.
5. Add cranberries and wine into the pan and stir.
6. Simmer for 5-7 mins until the berries get soft, and a thick sauce is made.
7. Remove the pan from the heat and keep it aside.
8. The sauce will get more thick once kept aside

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Dissolved
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Currant
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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