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Praline Sauce

chef.tim.lee's picture
Ingredients
  Brown sugar 1 1⁄4 Cup (20 tbs)
  Evaporated milk 6 Ounce
  Butter/Margarine 1 Tablespoon
  Rum flavoring/Vanilla 1⁄2 Teaspoon
  Chopped pecans 1⁄3 Cup (5.33 tbs)
Directions

FINALIZING
1. In small saucepan stir together brown sugar, evaporated milk, and butter.
2. Place pan on a low flame
3. Stir until the sauce is thick syrup
4. Take pan off heat and pour in rum flavoring or vanilla and stir in the pecans.

SERVING
5. Serve the sauce warm over ice cream or cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Pecan
Interest: 
Quick
Cook Time: 
10 Minutes
Servings: 
2

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