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Chocolate Sauce With Ice Cream

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<p><a href="http://en.wikipedia.org/wiki/Chocolate_syrup">http://en.wikipedia.org/wiki/Chocolate_syrup</a></p>
Ingredients
  Semi-sweet chocolate pieces 12 Ounce (1 Package)
  Unsweetened chocolate square 2 Ounce (2 Squares)
  Heavy cream 1 Cup (16 tbs)
  Cointreau/Other liqueur 3 Tablespoon
Directions

GETTING READY
1) In a mixing bowl, add chocolate pieces and unsweetened chocolate.

MAKING
2) Microwave at HIGH for 2 minutes, 30 seconds to melt down the chocolate.
3) However, do not overcook to burn the chocolate.
4) Prepare a smooth paste by stirring in the cream.

FINALIZING
6) Pour in Cointreau and stir well.

SERVING
7) Place vanilla ice cream on serving bowl and top with hot sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
3 Minutes
Ready In: 
8 Minutes
Servings: 
4

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