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Spice Dusted Beef With Coconut Sauce

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Ingredients
  Baking potatoes 4 Large
  Sirloin steak 1 Pound (450 Gram)
  Garam masala 10 Milliliter (2 Teaspoon)
  Turmeric 2 1⁄2 Milliliter (1/2 Teaspoon)
  Vegetable oil 1 Tablespoon
  Onion 1 , finely chopped
  Fresh ginger 1⁄2 Ounce, finely grated (12 Gram)
  Fresh grated coconut 2 Ounce (50 Gram)
  Double cream 5 Fluid Ounce (150 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1)Bake potatoes in oven.
2)Using a sharp meat knife, slice steak into strips. Place on plate. Sprinkle a mixture of turmeric and garam masala ove the steak strips. Coat well.

MAKING
3)In a frying pan, heat 30 ml of oil. When oil begins to smoke, add steak strips gradually and fry them well until both sides turn brown. Drain and blot on kitchen towels.
4)Now add another 15 ml vegetable oil to the frying pan and saute chopped onions in it. Add in the ginger and coconut too. Stir for a few seconds.
5)Add double cream after lowering heat. Stir for a few minutes and let flavors blend and mix well.
6)Put the fried steak strips in pan and coat with sauce.
7)Check seasoning by tasting a spoonful of sauce.
8)Slice the baked potatoes to 2/3 depth and then pry them open with your hands gently.
9)Using a fork, fluff the cooked flesh of potato.

SERVING
10)Spoon topping over baked potatoes and serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sauce
Ingredient: 
Coconut
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4

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