Remoulade sauce was used on meats in olden times. Now it is also used on fish dishes, crabs, shrimps, sandwiches. This is a type of cold sauce much like the tartar sauce. This sauce was made in France for the first time. Remoulade sauce is very famous in US now.
1 Cup (16 tbs)
1 Tablespoon (Of 1/2 Lemon)
1. Mix all the ingredients and give a good stir.
2. Remoulade sauce is ready.
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