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French Remoulade Sauce

Comfycuisine's picture
Remoulade sauce was used on meats in olden times. Now it is also used on fish dishes, crabs, shrimps, sandwiches. This is a type of cold sauce much like the tartar sauce. This sauce was made in France for the first time. Remoulade sauce is very famous in US now.
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Horseradish 1 Teaspoon
  Mustard 2 Teaspoon
  Parsley 1 Tablespoon
  Shallots 1 Tablespoon
  Sour gherkins 1 Tablespoon
  Peppers 3 Tablespoon
  Lemon juice 1 Tablespoon (Of 1/2 Lemon)
Directions

1. Mix all the ingredients and give a good stir.
2. Remoulade sauce is ready.
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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Cream
Interest: 
Quick
Servings: 
4
French Remoulade Sauce is one of the best sauces that can be served with any appetizer. A great and tasty sauce everyone should try out. Any appetizer dipped in this sauce tastes like heaven.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 439 Calories from Fat 398

% Daily Value*

Total Fat 44 g68.2%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 39.3 mg13.1%

Sodium 312.2 mg13%

Total Carbohydrates 10 g3.2%

Dietary Fiber 3.6 g14.3%

Sugars 0.5 g

Protein 2 g4.2%

Vitamin A 8.1% Vitamin C 16.3%

Calcium 7% Iron 21.1%

*Based on a 2000 Calorie diet

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French Remoulade Sauce Recipe Video