Mayonnaise sauce is a base sauce for many sauces and dips. Chef Hendrik Cornelissen shows the French version of mayonnaise. The recipe to make mayonnaise sauce is very simple. This sauce is commonly used in sandwiches, as a dip and a base for a number of sauces like fry sauce, maire rose sauce, ranch dressing, and tartar sauce.
1 Tablespoon (Of 1/2 Lemon)
1. Crack eggs and keep the yolk.
2. Add mustard and stir it.
3. Add salt, cayenne pepper and mix.
4. Add sugar, oil and whip it until the mixture emulsifies.
5. Squeeze lemon juice and whip again.
6. Mayonnaise is ready.
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In a mood to make an appetizer? But don't know what sauce to serve with? Check out the video of the yummy and delicious French Mayonnaise Sauce. Chef Hendrik does a great job at showing us how to make the sauce. Everyone should definitely check this video out.