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Homemade Praline Sauce

Lynnsrecipes's picture
Ingredients
  Light brown sugar 2 Tablespoon
  Cornstarch 2 Tablespoon
  Dark corn syrup 1 Cup (16 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped
  Vanilla extract 1 Teaspoon
Directions

In a heavy saucepan, stir together the brown sugar and cornstartch. Stir in the corn syrup and cook over medium heat, stirring constantly, until thick. Remove pan from heat and stir in nuts and vanilla. Cool slightly. Store in refrigerator. This can be reheated in the microwave on a low setting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Brown Sugar
Servings: 
8
Looking for a simple dessert sauce recipe? How about delicious praline sauce that is easy to make yet impressive enough to earn you lots of praises? Watch the video and learn how to make this amazing sauce.

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