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Salmon Croquettes With Dill Sauce

AndreaBeaman's picture
  Wild salmon 10 Ounce, diced
  Scallions 3 , minced
  Whole grain bread crumbs 1⁄2 Cup (8 tbs)
  Egg whites 2
  Parsley 2 Tablespoon
  Sea salt To Taste
  Black pepper To Taste
  Olive oil 1 Tablespoon
  Yogurt 1⁄2 Cup (8 tbs)
  Fresh dill 1 Teaspoon
  Lemon juice 1 Tablespoon
  Stone ground mustard 1 Teaspoon (Prepared)

Mix diced salmon, scallions, breadcrumbs, egg whites, parsley, sea salt and pepper in a bowl or food processor (if using a food processor, pulse the ingredients but do not puree). Form into patties and fry on medium heat until lightly crisp and browned - about 3-5 minutes on each side. Combine yogurt, mustard, dill and lemon juice. Put a dollop of dill sauce on top of each croquette.

Recipe excerpted from the book The Whole Truth: Eating and Recipe Guide by Andrea Beaman. To purchase this book, please visit:Indiereader.Com

Recipe Summary

Side Dish

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