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Dried Cherry Orange Sauce

Aelfraed's picture
Ingredients
  Onion 1 , coarsely chopped
  Vegetable oil 2 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Orange juice 1 Cup (16 tbs)
  Chicken stock 1⁄2 Cup (8 tbs)
  Cherries 1⁄2 Cup (8 tbs), dried
  Arrowroot 1⁄2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In saucepan, sauté chopped onion in vegetable oil until lightly browned; add curry powder and orange juice. Reduce until almost dry; then slowly add chicken stock. Stir in dried cherries, salt to taste and simmer for 5 minutes. Combine chicken stock with arrowroot and whisk into sauce to lightly bind. Simmer an additional minute.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Sweet
Feel: 
Smooth
Method: 
Boiled
Preparation Time: 
7 Minutes
Cook Time: 
15 Minutes
Ready In: 
22 Minutes
Servings: 
8

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