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Dried Cherry Orange Sauce

Aelfraed's picture
Ingredients
  Onion 1 , coarsely chopped
  Vegetable oil 2 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Orange juice 1 Cup (16 tbs)
  Chicken stock 1⁄2 Cup (8 tbs)
  Cherries 1⁄2 Cup (8 tbs), dried
  Arrowroot 1⁄2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In saucepan, sauté chopped onion in vegetable oil until lightly browned; add curry powder and orange juice. Reduce until almost dry; then slowly add chicken stock. Stir in dried cherries, salt to taste and simmer for 5 minutes. Combine chicken stock with arrowroot and whisk into sauce to lightly bind. Simmer an additional minute.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Sweet
Feel: 
Smooth
Method: 
Boiled
Preparation Time: 
7 Minutes
Cook Time: 
15 Minutes
Ready In: 
22 Minutes
Servings: 
8

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4.15
Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 70 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 0.45 mg0.15%

Sodium 72.4 mg3%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.77 g3.1%

Sugars 5.4 g

Protein 1 g2%

Vitamin A 1.5% Vitamin C 29.7%

Calcium 1.1% Iron 1.6%

*Based on a 2000 Calorie diet

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Dried Cherry Orange Sauce Recipe