Dried Cherry Orange Sauce
|Onion||1 , coarsely chopped|
|Vegetable oil||2 Tablespoon|
|Curry powder||1⁄2 Teaspoon|
|Orange juice||1 Cup (16 tbs)|
|Chicken stock||1⁄2 Cup (8 tbs)|
|Cherries||1⁄2 Cup (8 tbs), dried|
In saucepan, sauté chopped onion in vegetable oil until lightly browned; add curry powder and orange juice. Reduce until almost dry; then slowly add chicken stock. Stir in dried cherries, salt to taste and simmer for 5 minutes. Combine chicken stock with arrowroot and whisk into sauce to lightly bind. Simmer an additional minute.