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Cocoa Crusted Pork Tenderloin With Sour Cherry Sauce

Food.Wishes's picture
  Pork tenderloin 1
  Salt To Taste
  Vegetable oil 2 Teaspoon
  Unsweetened dark cocoa powder 2 Tablespoon
  Ancho chili powder 1 Tablespoon
  Ground cumin 1 Teaspoon
  Freshly ground black pepper 1 Teaspoon
  Chipotle 1⁄2 Teaspoon
  Cherry preserves 1⁄3 Cup (5.33 tbs)
  White vinegar 1⁄3 Cup (5.33 tbs)
  Oregano 1 Pinch

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Mexican American
Main Dish
Pork, Pork Tenderloin
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
This is great recipe for the holiday season. A restaurant style dish that makes an elegant dinner main course. Cocoa, cherry and pork, what a delicious combination. The chef has his own tips to whip up this wonderful dish in just about 30 minutes.

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Average: 4.4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 379 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 3.7 g18.3%

Trans Fat 0.1 g

Cholesterol 147.2 mg49.1%

Sodium 219.7 mg9.2%

Total Carbohydrates 20 g6.5%

Dietary Fiber 3.7 g14.8%

Sugars 12.3 g

Protein 49 g97.7%

Vitamin A 20.4% Vitamin C 1.2%

Calcium 4% Iron 24.4%

*Based on a 2000 Calorie diet

1 Comment

GarryIsCooking's picture
Cocoa Crusted Pork Tenderloin With Sour Cherry Sauce Recipe Video