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Cocoa Crusted Pork Tenderloin With Sour Cherry Sauce

Food.Wishes's picture
Ingredients
  Pork tenderloin 1
  Salt To Taste
  Vegetable oil 2 Teaspoon
  Unsweetened dark cocoa powder 2 Tablespoon
  Ancho chili powder 1 Tablespoon
  Ground cumin 1 Teaspoon
  Freshly ground black pepper 1 Teaspoon
  Chipotle 1⁄2 Teaspoon
  Cherry preserves 1⁄3 Cup (5.33 tbs)
  White vinegar 1⁄3 Cup (5.33 tbs)
  Oregano 1 Pinch
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork, Pork Tenderloin
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
This is great recipe for the holiday season. A restaurant style dish that makes an elegant dinner main course. Cocoa, cherry and pork, what a delicious combination. The chef has his own tips to whip up this wonderful dish in just about 30 minutes.

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4.4125
Average: 4.4 (4 votes)

1 Comment

GarryIsCooking's picture
Chef John, you always have the good stuff, love this one.