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Sauce De Tomates

French.Palate's picture
Ingredients
  Olive oil 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Onion 1 , chopped
  Streaky bacon rashers 2 , derinded and chopped
  Tomatoes 1 1⁄2 Pound, chopped (750 Gram)
  Chopped basil 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Heat the oil in a pan, add the garlic and onion and fry for 10 minutes until soft, but not coloured.
Add the bacon, tomatoes, and salt and pepper to taste.
Cover and cook for 30 to 35 minutes.
Puree in an electric blender, then strain, or rub through a sieve.
Check the seasoning and add the basil.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Tomato
Cook Time: 
45 Minutes

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