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Sauce De Tomates

French.Palate's picture
Ingredients
  Olive oil 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Onion 1 , chopped
  Streaky bacon rashers 2 , derinded and chopped
  Tomatoes 1 1⁄2 Pound, chopped (750 Gram)
  Chopped basil 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Heat the oil in a pan, add the garlic and onion and fry for 10 minutes until soft, but not coloured.
Add the bacon, tomatoes, and salt and pepper to taste.
Cover and cook for 30 to 35 minutes.
Puree in an electric blender, then strain, or rub through a sieve.
Check the seasoning and add the basil.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Tomato
Cook Time: 
45 Minutes

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3.976925
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 652 Calories from Fat 407

% Daily Value*

Total Fat 46 g70.5%

Saturated Fat 11.5 g57.5%

Trans Fat 0 g

Cholesterol 28.4 mg9.5%

Sodium 821.3 mg34.2%

Total Carbohydrates 41 g13.8%

Dietary Fiber 10.8 g43.2%

Sugars 23.8 g

Protein 25 g50.4%

Vitamin A 124% Vitamin C 166.5%

Calcium 12.7% Iron 15%

*Based on a 2000 Calorie diet

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Sauce De Tomates Recipe