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Cheese Sauce Made with Evaporated Milk

Ingredients
  Evaporated milk 5 Ounce (1 Small Can)
  Pepper To Taste
  Processed cheese 6 Ounce, grated
  Made mustard 1 Teaspoon (Leveled) (Little Required)
  Salt To Taste
Directions

Put all the ingredients into a saucepan, top of a double saucepan or basin over hot water.
Heat gently, stirring, until cheese dissolves, then cook until thick.
Serve at once.
Delicious with vegetable dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Simmering
Ingredient: 
Milk
Cook Time: 
12 Minutes

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4.176665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 742 Calories from Fat 456

% Daily Value*

Total Fat 52 g79.9%

Saturated Fat 32.9 g164.3%

Trans Fat 0 g

Cholesterol 180.6 mg60.2%

Sodium 3220.6 mg134.2%

Total Carbohydrates 22 g7.4%

Dietary Fiber 0.13 g0.53%

Sugars 14.3 g

Protein 47 g94.2%

Vitamin A 35.8% Vitamin C 4.6%

Calcium 160.2% Iron 7.4%

*Based on a 2000 Calorie diet

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Cheese Sauce Made With Evaporated Milk Recipe