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Lemony Mustard Sauce

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Ingredients
  Butter/Margarine 2 Tablespoon
  Pepper 1 Dash
  Salt 1 Teaspoon
  Prepared mustard 1 Tablespoon
  Flour 1 Tablespoon
  Egg yolk 1 , beaten
  Milk 1⁄4 Cup (4 tbs)
  Lemon juice 3 Teaspoon
Directions

In heavy saucepan, melt butter; stir in pepper, salt, mustard, flour, combined yolk and milk.
Cook, stirring, 5 minutes or until smooth and thickened.
Remove from heat; add lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Stewed
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mustard
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Your rating: None
4.22
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 183 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 9 g44.9%

Trans Fat 0 g

Cholesterol 127.6 mg42.5%

Sodium 1072.2 mg44.7%

Total Carbohydrates 9 g2.8%

Dietary Fiber 0.49 g1.9%

Sugars 1.8 g

Protein 3 g6.7%

Vitamin A 10.4% Vitamin C 5.9%

Calcium 5.2% Iron 3.8%

*Based on a 2000 Calorie diet

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Lemony Mustard Sauce Recipe