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Fish Steaks In Wine Sauce

10min.chef's picture
Ingredients
  Fish steak 4
  Condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Red wine 1⁄2 Cup (8 tbs)
  Pimiento cheese spread 4 Ounce (1 Jar)
  Chopped parsley 2 Tablespoon
  Minced onion 1 Teaspoon
Directions

1. Heat oven to 375° F.
2. Arrange fish steaks in a shallow baking dish.
3. Combine soup, wine and cheese in a saucepan. Cook and stir over low heat until cheese melts. Stir in parsley and onion.
4. Pour over steaks in baking dish.
5. Bake about 25 minutes or until fish flakes easily when tested with a fork.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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