You are here

Steak Tips With Horseradish Sauce

21st.Century.Chef's picture
Ingredients
  Garlic 9 Clove (45 gm), minced (Or To Taste, Large Cloves)
  Oil 7 Tablespoon
  Toast triangles 2 1⁄2 Pound
  Freshly ground pepper To Taste
  Salt To Taste
  Horseradish sauce 4 Tablespoon
Directions

Combine garlic and oil.
Rub thoroughly into meat and sprinkle generously with salt and pepper.
Let roasts stand at room temperature for 2 to 3 hours.
Prepare charcoal grill and preheat oven to 400°F Grill meat very briefly just to seal in juices.
Transfer to rack set in roasting pan and roast to desired doneness, about 45 to 60 minutes for medium-rare.
Remove from oven and let cool.
Wrap in foil and refrigerate overnight.
Thiniy slice and arrange on platter

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Horseradish
Interest: 
Healthy

Rate It

Your rating: None
3.865385
Average: 3.9 (13 votes)