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Steak Tips with Horseradish Sauce

Ingredients
  Garlic 9 Clove (45 gm), minced (Or To Taste, Large Cloves)
  Oil 7 Tablespoon
  Toast triangles 2 1⁄2 Pound
  Freshly ground pepper To Taste
  Salt To Taste
  Horseradish sauce 4 Tablespoon
Directions

Combine garlic and oil.
Rub thoroughly into meat and sprinkle generously with salt and pepper.
Let roasts stand at room temperature for 2 to 3 hours.
Prepare charcoal grill and preheat oven to 400°F Grill meat very briefly just to seal in juices.
Transfer to rack set in roasting pan and roast to desired doneness, about 45 to 60 minutes for medium-rare.
Remove from oven and let cool.
Wrap in foil and refrigerate overnight.
Thiniy slice and arrange on platter

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Horseradish
Interest: 
Healthy

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3.865385
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5851 Calories from Fat 1836

% Daily Value*

Total Fat 205 g315%

Saturated Fat 29.3 g146.5%

Trans Fat 0 g

Cholesterol 884.4 mg294.8%

Sodium 3621.6 mg150.9%

Total Carbohydrates 835 g278.5%

Dietary Fiber 1.2 g4.8%

Sugars 0.5 g

Protein 156 g312.1%

Vitamin A 9.4% Vitamin C 23.8%

Calcium 39.2% Iron 177.2%

*Based on a 2000 Calorie diet

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Steak Tips With Horseradish Sauce Recipe