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Cherry Sauce

Global.Potpourri's picture
Ingredients
  Cherry juice 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Potato flour/Cornstarch 1 1⁄2 Teaspoon
  Canned pitted tart red cherries 1⁄4 Cup (4 tbs), drained
  Butter 1 Tablespoon
  Fresh lemon juice 1 Tablespoon
Directions

Stir cherry juice into a mixture of sugar, salt, and potato flour.
Cook over low heat for 5 minutes, stirring constantly.
Add cherries, butter, and lemon juice.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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Your rating: None
4.305555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 293 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 128.7 mg5.4%

Total Carbohydrates 60 g20.2%

Dietary Fiber 0.83 g3.3%

Sugars 56.3 g

Protein 0.92 g1.8%

Vitamin A 16.9% Vitamin C 2257.2%

Calcium 1.7% Iron 5%

*Based on a 2000 Calorie diet

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Cherry Sauce Recipe