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Lemon Beurre Blanc

Food.Wishes's picture
If you are afraid to cook fish, this is this demo for you! This has to be the easiest “gourmet” method for fish I’ve ever seen. This will work for any thin, flaky white fish fillets, but Sole is the traditional choice. We topped the fish with is a simple lemon, caper butter sauce. I will also demo this on the site and you would be well-served to learn this classic and versatile sauce.
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Taste: 
Sour
Method: 
Melted
Dish: 
Sauce
Ingredient: 
Butter, Milk Product
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Subtitle: 
Lemon Caper Butter Sauce
This has to be the easiest “gourmet” method for serving fish or simply steamed artichokes or asparagus. Chef John makes a delicious versatile lemon beurre blanc sauce using three simple ingredients; lemon juice, capers and butter. This lemon butter sauce goes fantastically with any food that is compatible with lemon.

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Average: 4.6 (5 votes)

1 Comment

Jeff Thomas's picture
I think this sauce will be perfect to finish off a flounder dish I am planning. Because this is a dinner party, can the sauce be prepared ahead of time and warmed through when serving? Any advice would be much appreciated. Jeff