Lemon Beurre Blanc
If you are afraid to cook fish, this is this demo for you! This has to be the easiest “gourmet” method for fish I’ve ever seen. This will work for any thin, flaky white fish fillets, but Sole is the traditional choice. We topped the fish with is a simple lemon, caper butter sauce. I will also demo this on the site and you would be well-served to learn this classic and versatile sauce.
IngredientsFor recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
Difficulty Level:Very Easy
Preparation Time:5 Minutes
Cook Time:5 Minutes
Ready In:10 Minutes
Lemon Caper Butter Sauce
This has to be the easiest “gourmet” method for serving fish or simply steamed artichokes or asparagus. Chef John makes a delicious versatile lemon beurre blanc sauce using three simple ingredients; lemon juice, capers and butter. This lemon butter sauce goes fantastically with any food that is compatible with lemon.