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Deep Fried Duck In Lychee Sauce

Chinese.wok's picture
This Deep Fried Duck In Lychee Sauce will make your taste buds crave for more! This mesmerizing Deep Fried Duck In Lychee Sauce is one of the best contribution from the Chinese people to my kitchen. I prepare this Deep Fried Duck In Lychee Sauce with duckling as the main ingredient. Treat your near and dear ones with this amazing Deep Fried Duck In Lychee Sauce as a Main Dish . Its good to make Deep Fried Duck In Lychee Sauce for your family member whose diet is full of High Protein recipes. To make Deep Fried Duck In Lychee Sauce you need only 10 minutes. I will look forward to your feedback.
Ingredients
  Fresh duck 4 1⁄2 Pound (2 Kilogram)
  Eggs 2
  All purpose flour 185 Milliliter (3/4 Cup)
  Ginger wine 45 Milliliter (3 Tablespoon)
  Salt 1⁄2 Teaspoon
  Vegetable oil 375 Milliliter (For Deep Frying, 1 1/2 Cup)
  Lychee 1⁄4 Cup (4 tbs)
  Vegetable oil 15 Milliliter (1 Tablespoon)
  Chopped garlic 1⁄2 Teaspoon
  Red peppers 1⁄2 , cut into 3/4 inch cubes
  Green pepper 1⁄2 , cut into 3/4 inch cubes
  Canned lychee 7 Ounce (200 Grams)
  Lychee juice 125 Milliliter (1/2 Cup)
  Water 60 Milliliter (1/4 Cup)
  White vinegar 125 Milliliter (1/2 Cup)
  Sugar 85 Milliliter (1/3 Cup)
  Catsup 15 Milliliter (1 Tablespoon)
  Cornstarch 20 Milliliter, blended with 3 tablespoon water (1 1/2 Tablespoon)
  Water 45 Milliliter (3 Tablespoon)
Directions

1 Cut duck meat into 1 inch (2.5 cm) pieces, leaving skin on. Beat eggs, blend in flour, wine and salt to form a batter. Add duck pieces and stir to coat.
2 Heat oil, add duck in batter six pieces at a time. Cook until golden. Drain well and keep warm on a serving platter. To make sauce, heat oil in a wok. Add garlic, green and red peppers and lychees. Stir-fry 1 minute. Remove from pan.
3 Stir in lychee juice, water, vinegar, sugar and catsup. Bring to a boil. Stir in combined cornstarch and water. When boiling, return vegetables and lychee fruit to reheat. Spoon over duck cubes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Deep Fried
Ingredient: 
Duckling
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
14

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