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Pork Croquettes With Spinach Sauce

Barbecue.Master's picture
  Pork minced 500 Gram
  Butter 15 Gram
  Cream 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Frozen spinach 250 Gram (1 Packet)
  Egg 1
  Breadcrumb 1 1⁄2 Cup (24 tbs) (From Packaged)
For spinach sauce
  Onion 1 , chopped
  Plain flour 1 Tablespoon
  Chicken stock 1⁄2 Cup (8 tbs)
  Cream 1⁄3 Cup (5.33 tbs)

Combine pork mince, soft butter, cream, garlic and half the thawed drained spinach; mix well, refrigerate 30 minutes.
Shape mixture into 6 sausage shapes with floured hands, dip in beaten egg, then breadcrumbs.
Barbecue gently on oiled plate, turning constantly until cooked through and golden brown, serve with Spinach Sauce.
Spinach Sauce: Saute onion in butter, add flour, stir until lightly browned, gradually stir in stock and remaining thawed drained spinach; stir until sauce boils and thickens, add cream.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2090 Calories from Fat 1016

% Daily Value*

Total Fat 112 g172.8%

Saturated Fat 46 g230.1%

Trans Fat 0 g

Cholesterol 544.9 mg181.6%

Sodium 1381.1 mg57.5%

Total Carbohydrates 159 g53%

Dietary Fiber 11.7 g46.7%

Sugars 50.6 g

Protein 107 g214.4%

Vitamin A 603.1% Vitamin C 47.8%

Calcium 79.7% Iron 74.4%

*Based on a 2000 Calorie diet

Pork Croquettes With Spinach Sauce Recipe