Pork Croquettes With Spinach Sauce
|Pork minced||500 Gram|
|Garlic||1 Clove (5 gm), crushed|
|Frozen spinach||250 Gram (1 Packet)|
|Breadcrumb||1 1⁄2 Cup (24 tbs) (From Packaged)|
|For spinach sauce|
|Onion||1 , chopped|
|Plain flour||1 Tablespoon|
|Chicken stock||1⁄2 Cup (8 tbs)|
|Cream||1⁄3 Cup (5.33 tbs)|
Combine pork mince, soft butter, cream, garlic and half the thawed drained spinach; mix well, refrigerate 30 minutes.
Shape mixture into 6 sausage shapes with floured hands, dip in beaten egg, then breadcrumbs.
Barbecue gently on oiled plate, turning constantly until cooked through and golden brown, serve with Spinach Sauce.
Spinach Sauce: Saute onion in butter, add flour, stir until lightly browned, gradually stir in stock and remaining thawed drained spinach; stir until sauce boils and thickens, add cream.
Serving size: Complete recipe
Calories 2090 Calories from Fat 1016
% Daily Value*
Total Fat 112 g172.8%
Saturated Fat 46 g230.1%
Trans Fat 0 g
Cholesterol 544.9 mg181.6%
Sodium 1381.1 mg57.5%
Total Carbohydrates 159 g53%
Dietary Fiber 11.7 g46.7%
Sugars 50.6 g
Protein 107 g214.4%
Vitamin A 603.1% Vitamin C 47.8%
Calcium 79.7% Iron 74.4%
*Based on a 2000 Calorie diet