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Supremes with Cream Sauce

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Ingredients
  Ham slice 4
  Chicken breasts 4 , boned and cooked
For the sauce
  Butter 1 Ounce
  Flour 1 Ounce
  Milk 1⁄2 Pint
  White wine 1 Tablespoon
  Single cream/Top of the milk 2 Tablespoon
  Frozen broccoli 9 Ounce (1 Package)
  Mushrooms 2 Ounce, sliced
  Salt To Taste
  Pepper To Taste
Directions

Wrap each slice ham round a breast of chicken and place in a heatproof serving dish.
Melt butter, stir in flour.
Stir in milk; bring to the boil and simmer for 3 min, stirring all the time.
Add salt and pepper, stir in wine and cream.
Coat ham and chicken with the sauce and heat through in oven for 15 min.
Cook broccoli in boiling, salted water until tender.
Fry mushrooms until tender.
Arrange broccoli round edge of dish and mushrooms over the top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.325
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 390 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.5%

Saturated Fat 7.1 g35.4%

Trans Fat 0.1 g

Cholesterol 144.1 mg48%

Sodium 466.8 mg19.4%

Total Carbohydrates 12 g4.2%

Dietary Fiber 1.8 g7.4%

Sugars 3.5 g

Protein 52 g103.3%

Vitamin A 44% Vitamin C 101.6%

Calcium 13.1% Iron 11.1%

*Based on a 2000 Calorie diet

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Supremes With Cream Sauce Recipe