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Chilli Sauce

Chef.Foodie's picture
Ingredients
  Red capsicum 225 Gram
  Garlic 450 Gram
  Ginger 450 Gram
  Sugar 450 Gram
  Vinegar 710 Milliliter
  Salt To Taste
Directions

1. Remove seeds from capsicums or chillies.
2. Peel and chop ginger and garlic.
3. Grind together all ingredients using vinegar.
4. Mix all ingredients together.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Grinding
Dish: 
Sauce
Ingredient: 
Chili
Interest: 
Quick
Preparation Time: 
20 Minutes
Servings: 
100

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Average: 3.9 (18 votes)