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Parsley Sauce

Whats.Cooking's picture
Ingredients
  Finely chopped parsley 4 Tablespoon
  Salt To Taste
  Black pepper To Taste
  Creamy milk 1⁄2 Pint (300 Milliliter Plus 2 Tablespoon)
  Cornflour 1 Tablespoon
  Butter 1 Tablespoon (Knob Size)
Directions

Put the parsley into a saucepan with 6 tablespoons water, 1/2 teaspoon of salt and plenty of freshly ground black pepper.
Simmer very gently for 3 minutes to extract lots of green colour.
Add 300 ml/1/2 pint milk and heat to just below boiling point.
Mix the cornflour with 2 tablespoons milk to a smooth paste.
Add it to the sauce and continue cooking, stirring continuously, until the sauce thickens.
Beat in the knob of butter, check the seasoning and serve.
You could also add some chopped parsley just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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