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Apricot Sauce

fast.cook's picture
Ingredients
  Dried apricots 1⁄2 Cup (8 tbs)
  Lemon slices 2 (Including Rind)
  Hot water 1 Cup (16 tbs)
  Honey 1⁄4 Cup (4 tbs)
Directions

Combine all ingredients in a small saucepan and cook slowly for approximately 20 minutes.
Cool, then puree in electric blender.
Serve hot or cold.
Can be used as an alternate to cognac in Crepes Suzette recipe or as a topping for ice cream or puddings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Healthy

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