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Apricot Sauce

fast.cook's picture
Ingredients
  Dried apricots 1⁄2 Cup (8 tbs)
  Lemon slices 2 (Including Rind)
  Hot water 1 Cup (16 tbs)
  Honey 1⁄4 Cup (4 tbs)
Directions

Combine all ingredients in a small saucepan and cook slowly for approximately 20 minutes.
Cool, then puree in electric blender.
Serve hot or cold.
Can be used as an alternate to cognac in Crepes Suzette recipe or as a topping for ice cream or puddings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Healthy

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4.175
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 387 Calories from Fat 3

% Daily Value*

Total Fat 0.37 g0.57%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.9 mg0.9%

Total Carbohydrates 104 g34.7%

Dietary Fiber 5.5 g22.2%

Sugars 96.3 g

Protein 3 g5.2%

Vitamin A 46.9% Vitamin C 19.4%

Calcium 5.6% Iron 11.9%

*Based on a 2000 Calorie diet

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Apricot Sauce Recipe