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Fruit Base For Upside Down Cake

  Honey 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Unpeeled apples 5
  Nut halves 2 Tablespoon
  Maraschino cherries 4

Put honey and butter in a heavy medium-sized iron skillet and let slowly melt on top of stove.
Core the unpeeled apples, and cut them crosswise into ring slices 3/4 of an inch thick, preparing enough slices to cover bottom of skillet well.
Add the apple rings to honey and butter and simmer until apples are partly cooked, turning once.
Place a maraschino cherry in center of each apple ring, and nut meat halves (pecans) in the spaces around the apples.
Pour the following batter over the hot mixture:

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1462 Calories from Fat 560

% Daily Value*

Total Fat 63 g96.6%

Saturated Fat 31.8 g158.8%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 126.3 mg5.3%

Total Carbohydrates 241 g80.3%

Dietary Fiber 21.1 g84.2%

Sugars 210 g

Protein 9 g18.5%

Vitamin A 36.4% Vitamin C 58.7%

Calcium 12.1% Iron 9%

*Based on a 2000 Calorie diet

Fruit Base For Upside Down Cake Recipe