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Barbecue Sauce

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  Butter 2 Tablespoon
  Onion 1 Medium, very finely chopped
  Celery sticks 4 , trimmed and finely chopped
  Green pepper 1 Medium, very finely chopped
  Garlic 4 Clove (20 gm), finely chopped
  Wine vinegar 2 Tablespoon
  Fresh lemon juice 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Dark brown sugar 2 1⁄2 Teaspoon
  Mustard powder 1 Tablespoon
  Salt 1 Teaspoon
  Tomato ketchup 1⁄2 Pint (300 Milliliter)
  Water/Tomato juice 1⁄2 Cup (8 tbs) (As Needed)

Melt the butter in a medium pan; soften and brown the onion well.
Add the other chopped vegetables and stir until softened.
Add all the other ingredients and simmer for 30 minutes, then dilute with water or tomato juice to a coating consistency that is not too gooey.

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 443 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 7.9 g39.7%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2028 mg84.5%

Total Carbohydrates 67 g22.4%

Dietary Fiber 5.7 g22.7%

Sugars 44.3 g

Protein 5 g10.1%

Vitamin A 20.7% Vitamin C 137.8%

Calcium 14.3% Iron 13.5%

*Based on a 2000 Calorie diet

Barbecue Sauce Recipe