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Easy Asparagus With Mushroom Sauce

Western.Chefs's picture
Ingredients
  Asparagus 4 1⁄2 Pound (2 Bunches Of 2.25 Pound Each)
  Milk 3⁄4 Cup (12 tbs)
  Condensed cream of mushroom soup 1 Can (10 oz) (Undiluted)
  Buttered toast slices 6
Directions

Prepare and cook asparagus as in Time Table, then drain.
Meanwhile, add milk to mushroom soup and heat thoroughly.
Arrange the hot asparagus on the toast, and pour mushroom sauce over all.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1321 Calories from Fat 425

% Daily Value*

Total Fat 47 g72.9%

Saturated Fat 11.3 g56.3%

Trans Fat 0 g

Cholesterol 25.5 mg8.5%

Sodium 2273.8 mg94.7%

Total Carbohydrates 182 g60.8%

Dietary Fiber 50.3 g201.4%

Sugars 59.1 g

Protein 65 g130.7%

Vitamin A 312.5% Vitamin C 190.5%

Calcium 71.8% Iron 250.5%

*Based on a 2000 Calorie diet

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Easy Asparagus With Mushroom Sauce Recipe