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Easy Asparagus With Mushroom Sauce

Western.Chefs's picture
Ingredients
  Asparagus 4 1⁄2 Pound (2 Bunches Of 2.25 Pound Each)
  Milk 3⁄4 Cup (12 tbs)
  Condensed cream of mushroom soup 1 Can (10 oz) (Undiluted)
  Buttered toast slices 6
Directions

Prepare and cook asparagus as in Time Table, then drain.
Meanwhile, add milk to mushroom soup and heat thoroughly.
Arrange the hot asparagus on the toast, and pour mushroom sauce over all.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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