Sweet and Sour Barbecue Sauce
|Vegetable oil||1 Tablespoon|
|Onion||1 Small, chopped|
|Red pepper||1 , chopped|
|Soy sauce||1 Tablespoon|
|Tomato paste||1 Tablespoon (Or Puree)|
|Cider vinegar||4 Fluid Ounce (1/2 Cup Or 125 Milliliter)|
|Chicken stock/Water||4 Fluid Ounce (1/2 Cup Or 125 Milliliter)|
|Canned pineapple pieces||14 Ounce, drained (440 Gram)|
1. Heat oil in a saucepan and cook onion and red pepper for 4-5 minutes or until soft. Place soy sauce, honey, tomato paste (puree), cornflour and vinegar in a bowl and mix to combine.
2. Stir cornflour mixture into vegetables, then stir in stock or water. Cook, stirring, over a medium heat for 2-3 minutes or until sauce boils and thickens. Stir in pineapple pieces and cook for 2-3 minutes longer.