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Tomato With Red Wine Sauce

Southern.Crockpot's picture
Ingredients
  Butter 30 Gram
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), crushed
  Tomatoes 410 Gram, can
  Dry red wine 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Tomato paste 2 Teaspoon
  Chicken 1 Small, crumbled
  Cornflour 1 Teaspoon
  Water 1 Tablespoon
  Sugar 1 Teaspoon
  Basil 2 Teaspoon, chopped (fresh)
  Fresh parsley 1 Tablespoon, chopped
Directions

1.Melt butter in frying pan, add onion and garlic, stir constantly over medium heat until onion is soft.
Add undrained crushed tomatoes, wine, water, tomato paste and stock cube, bring to boil, reduce heat, simmer, uncovered, for 10 minutes.
2.Stir in blended cornflour and extra water, stir constantly over high heat until mixture boils and thickens.
Stir in sugar and herbs.
Serve tomato sauce over hot pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Sauce
Ingredient: 
Tomato

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