You are here

Chicken With Sour Cream Sauce

Microwaverina's picture
Ingredients
  Broiler fryer chicken 3 Pound, cut up, skin removed
  Carrots 2 Medium, thinly sliced
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried thyme leaves 1⁄4 Teaspoon
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs) (For Serving)
Directions

In 3-qt casserole place chicken, carrots, celery, onion, salt, pepper and thyme.
In small bowl mix soup and water.
Pour over chicken and vegetables.
Cover.
Microwave at High 23 to 30 minutes, or until chicken near bone is no longer pink and juices run clear, rearranging and turning chicken over 2 times.
Package in freezer container.
Label and freeze no longer than 6 months.
To serve, remove from container and place in 3-qt casserole.
Cover.
Microwave at High 5 minutes.
Reduce power to 70% (Medium-High).
Microwave 20 to 25 minutes, or until heated, breaking up and rearranging pieces 3 or 4 times.
Remove chicken.
Blend sour cream into sauce.
Spoon over chicken.
Serve with noodles, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sauce
Occasion: 
Wedding
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
8

Rate It

Your rating: None
4.288235
Average: 4.3 (17 votes)