Midwestern Barbecue Sauce
|Vegetable oil||2 Tablespoon|
|Yellow onion||1 , chopped|
|Finely chopped celery||75 Gram (1/2 Cup Or 2 1/2 Oz)|
|Catsup||310 Milliliter (1 1/4 Cups Or 10 Fl Oz)|
|Cider vinegar||125 Milliliter (1/2 Cup Or 4 Fl Oz)|
|Water||125 Milliliter (1/2 Cup Or 4 Fl Oz)|
|Sugar||90 Gram (1/3 Cup Or 3 Oz)|
|Cayenne pepper||1⁄2 Teaspoon|
In a saucepan over medium-high heat, warm the oil.
When hot, add the onion and celery and cook, stirring, until the vegetables have softened, about 7 minutes.
Add the catsup, vinegar, water, sugar, cayenne and salt and stir well.
Bring to a boil, then reduce the heat to low, cover partially and simmer until the sauce has thickened slightly, 15-20 minutes.
Remove from the heat and let cool.