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Midwestern Barbecue Sauce

chef.jackson's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Yellow onion 1 , chopped
  Finely chopped celery 75 Gram (1/2 Cup Or 2 1/2 Oz)
  Catsup 310 Milliliter (1 1/4 Cups Or 10 Fl Oz)
  Cider vinegar 125 Milliliter (1/2 Cup Or 4 Fl Oz)
  Water 125 Milliliter (1/2 Cup Or 4 Fl Oz)
  Sugar 90 Gram (1/3 Cup Or 3 Oz)
  Cayenne pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

In a saucepan over medium-high heat, warm the oil.
When hot, add the onion and celery and cook, stirring, until the vegetables have softened, about 7 minutes.
Add the catsup, vinegar, water, sugar, cayenne and salt and stir well.
Bring to a boil, then reduce the heat to low, cover partially and simmer until the sauce has thickened slightly, 15-20 minutes.
Remove from the heat and let cool.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cayenne
Interest: 
Healthy

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 997 Calories from Fat 278

% Daily Value*

Total Fat 32 g48.5%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4492.7 mg187.2%

Total Carbohydrates 182 g60.7%

Dietary Fiber 4.6 g18.5%

Sugars 162.6 g

Protein 7 g13.6%

Vitamin A 85.4% Vitamin C 85.1%

Calcium 10% Iron 12.2%

*Based on a 2000 Calorie diet

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Midwestern Barbecue Sauce Recipe