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Quail With Caper Dill Sauce

Diet.Chef's picture
Ingredients
  Butter 1 Tablespoon
  Onion 1 , sliced
  Garlic 1 Clove (5 gm), crushed
  Pimentos 2 , cut into thin strips
  Honey 1 Tablespoon
  Red wine vinegar 2 Tablespoon
  Quails 4 , cut in half lengthwise
  Dry white wine 1 Cup (16 tbs)
  Dijon mustard 2 Teaspoon
  Chopped fresh dill 1 Tablespoon
  Cracked black peppercorns 1⁄2 Teaspoon
  Capers 10 (For Garnish)
  Thyme sprigs 2 (For Garnish)
Directions

1. Melt butter in a large frying pan over moderate heat. Add onion, garlic and pimento, cook for 2 minutes. Add honey, vinegar and quails. Cook quails for 3 minutes each side.
2. Add wine, mustard, dill, black pepper and capers to frying pan, cook until sauce thickens slightly and quails are cooked through.
3. Arrange 2 quail halves on each plate, spoon sauce over the top and garnish with fresh thyme.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Caper
Interest: 
Everyday, Healthy
Cook Time: 
40 Minutes

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