You are here

Sole In Mushroom Sauce

Microwave.Lady's picture
Ingredients
  Half and half 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Tarragon leaves 1⁄4 Teaspoon, crushed
  Instant cream of mushroom soup 10 3⁄4 Ounce (1 Individual Packet)
  Butter/Margarine 2 Tablespoon
  Sole fillets 1 Pound (Four 1/4 Pound Each)
  Chopped parsley 2 Tablespoon
Directions

In 2-cup glass measure, mix half 'n half, sherry and tarragon.
Heat at high1 minute.
Add instant soup mix to hot half 'n half mixture; stir well.
Place butter in 2-quart oblong baking dish and heat at high1 minute.
Place fillets in dish so that thickest portion of fillets is towards edge of dish.
Pour mushroom sauce over fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sandwich
Interest: 
Holiday, Quick, Healthy
Ingredient: 
Mushroom
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

Rate It

Your rating: None
4.22
Average: 4.2 (15 votes)