You are here

Lemon Mustard Sauce

21st.Century.Chef's picture
Ingredients
  Unsalted butter 6 Tablespoon (3/4 Stick)
  Garlic cloves 2 Large, minced
  Coarse ground french mustard 3 Tablespoon
  French mustard 1⁄2 Cup (8 tbs) (Moutarde De Meaux)
  Shredded lemon peel 2 Large
  Lemon 1 , juiced
  Dried oregano 1⁄4 Teaspoon (Preferably Greek Or To Taste)
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Combine butter and garlic in small saucepan and cook over low heat 3 to 5 minutes.
Just before serving, whisk in remaining ingredients; heat mixture briefly.
Trim leftover lamb of all fat.
Cut meat julienne and toss with lemon-basil-chive flavored mayonnaise.
Mound in lettuce cups and garnish with a few Greek olives and crisp cucumber sticks.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Mustard
Interest: 
Healthy

Rate It

Your rating: None
4.0525
Average: 4.1 (20 votes)