Lemon Mustard Sauce
|Unsalted butter||6 Tablespoon (3/4 Stick)|
|Garlic cloves||2 Large, minced|
|Coarse ground french mustard||3 Tablespoon|
|French mustard||1⁄2 Cup (8 tbs) (Moutarde De Meaux)|
|Shredded lemon peel||2 Large|
|Lemon||1 , juiced|
|Dried oregano||1⁄4 Teaspoon (Preferably Greek Or To Taste)|
|Freshly ground pepper||To Taste|
Combine butter and garlic in small saucepan and cook over low heat 3 to 5 minutes.
Just before serving, whisk in remaining ingredients; heat mixture briefly.
Trim leftover lamb of all fat.
Cut meat julienne and toss with lemon-basil-chive flavored mayonnaise.
Mound in lettuce cups and garnish with a few Greek olives and crisp cucumber sticks.
Serving size: Complete recipe
Calories 843 Calories from Fat 645
% Daily Value*
Total Fat 73 g112.9%
Saturated Fat 46.3 g231.5%
Trans Fat 0 g
Cholesterol 193.5 mg64.5%
Sodium 2380.5 mg99.2%
Total Carbohydrates 45 g14.9%
Dietary Fiber 4.7 g18.9%
Sugars 0.6 g
Protein 2 g4.6%
Vitamin A 47.2% Vitamin C 101%
Calcium 10.7% Iron 8.1%
*Based on a 2000 Calorie diet