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Lemon Mustard Sauce

Ingredients
  Unsalted butter 6 Tablespoon (3/4 Stick)
  Garlic cloves 2 Large, minced
  Coarse ground french mustard 3 Tablespoon
  French mustard 1⁄2 Cup (8 tbs) (Moutarde De Meaux)
  Shredded lemon peel 2 Large
  Lemon 1 , juiced
  Dried oregano 1⁄4 Teaspoon (Preferably Greek Or To Taste)
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Combine butter and garlic in small saucepan and cook over low heat 3 to 5 minutes.
Just before serving, whisk in remaining ingredients; heat mixture briefly.
Trim leftover lamb of all fat.
Cut meat julienne and toss with lemon-basil-chive flavored mayonnaise.
Mound in lettuce cups and garnish with a few Greek olives and crisp cucumber sticks.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Mustard
Interest: 
Healthy

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4.0525
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 843 Calories from Fat 645

% Daily Value*

Total Fat 73 g112.9%

Saturated Fat 46.3 g231.5%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 2380.5 mg99.2%

Total Carbohydrates 45 g14.9%

Dietary Fiber 4.7 g18.9%

Sugars 0.6 g

Protein 2 g4.6%

Vitamin A 47.2% Vitamin C 101%

Calcium 10.7% Iron 8.1%

*Based on a 2000 Calorie diet

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Lemon Mustard Sauce Recipe