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Broiled Fish With Tangy Sweet 'n' Sour Sauce

Aelfraed's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Lemon juice/Rice vinegar 1⁄4 Cup (4 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Garlic salt 1 Teaspoon
  Grated lemon peel 1⁄2 Teaspoon
  Chopped cilantro/Tarragon 1 Tablespoon (thyme or basil)
  Red snapper fillets 2 Pound
  Cod fillets 2 Pound
Directions

Combine all ingredients except cilantro and fish in small saucepan; cook and stir over medium heat until mixture boils and thickens. Simmer 2 minutes. Add cilantro; mix well. Remove sauce from heat and keep warm. Place fish on lightly oiled baking sheet. Broil 4 to 6 inches from heat source 10 minutes per inch of thickness or until fish turns opaque and flakes easily when tested with fork. Spoon sauce over fish to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
8

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