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Blackberry Sauce

Chef.at.Home's picture
Ingredients
  Blackberries 1 1⁄2 Pound (Thawed If Frozen)
  Sugar 1 Cup (16 tbs)
Directions

Put the blackberries into a saucepan with the sugar.
Cover and cook gently until the blackberries are very soft, about 20 minutes.
Sieve the blackberries and their juice, through a nylon sieve to make a puree.
Add a little more sugar to sweeten, if necessary.
Pour the sauce into a jug and serve hot or cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Ingredient: 
Blackberry

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