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Clams In Mustard Sauce

Southern.Crockpot's picture
Ingredients
  Clams 2 1⁄4 Pound (1 Kilogram)
  Double cream 7 Fluid Ounce (200 Milliliter)
  French mustard 15 Milliliter (1 Tablespoon)
  Parsley 1 Bunch (100 gm), roughly chopped
  Vinegar 15 Milliliter (1 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

1. Scrub the clams in water and a little vinegar, rubbing between your hands to remove any grit. Rinse well in cold water and drain.
2. Place them in a saucepan over a medium heat until they open, shaking from time to time.
3. Meanwhile, prepare the sauce: in a bowl, mix the cream and mustard, add the parsley, season with salt and pepper. This will result in a light yellow paste. Remove the clams from the heat, keeping some of their juice to add to the sauce. Place the clams in a dish and cover with the sauce. Mix well and serve warm.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Mustard
Interest: 
Healthy

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