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Thin White Sauce

Chef.at.Home's picture
Ingredients
  Butter/Margarine or shortening 1 Tablespoon
  Flour 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. Melt the butter, margarine or shortening, blend in the flour.
2. Gradually stir in the milk. Simmer, stirring until the mixture boils and thickens. Then cook about 3 minutes more.
3. Add the salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Milk

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 298 Calories from Fat 174

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 11.9 g59.7%

Trans Fat 0 g

Cholesterol 54.9 mg18.3%

Sodium 1066.8 mg44.4%

Total Carbohydrates 23 g7.8%

Dietary Fiber 0.43 g1.7%

Sugars 12 g

Protein 9 g17.9%

Vitamin A 12.1% Vitamin C

Calcium 26.2% Iron 4.3%

*Based on a 2000 Calorie diet

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Thin White Sauce Recipe