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Thin White Sauce

Chef.at.Home's picture
Ingredients
  Butter/Margarine or shortening 1 Tablespoon
  Flour 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. Melt the butter, margarine or shortening, blend in the flour.
2. Gradually stir in the milk. Simmer, stirring until the mixture boils and thickens. Then cook about 3 minutes more.
3. Add the salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Drink: 
Milk

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