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Strip Steak With Bearnaise Sauce

21st.Century.Chef's picture
Ingredients
  New york strip steak/Shell steaks 40 Ounce (4 Pieces, 10 Ounce Each)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Dry red wine 1⁄4 Cup (4 tbs)
  Shallots/1 small onion 3 , chopped to make 1/4 cup
  Bearnaise Sauce 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
Directions

1. Trim any excess fat from the steaks and score the remaining fat around the edge at 1-inch intervals so the meat will lie flat. Place the steaks in a large shallow glass dish. Combine the oil, wine and shallots or onion in a 1-cup measure. Pour the marinade over the steaks and cover. Allow the steaks to marinate at room temperature for at least 2 hours. Remove the steaks from the marinade. Reserve the marinade.
2. Prepare the grill so the coals are medium-hot.
3. Grill the steaks 4 inches from the heat, brushing with the marinade, for 5 minutes on each side for rare, 10 minutes on each side for medium and 15 minutes on each side for well done, or until the steaks are done as you like.
4. Place the steaks on a carving board and season with the salt and pepper. Allow the steaks to "rest" for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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