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Mushroom And Onion Sauce

Ingredients
  Butter 2 Tablespoon
  Oil 2 Tablespoon
  Finely chopped onions 1 Cup (16 tbs)
  Mushroom slices 2 Cup (32 tbs)
  Whole wheat flour 1⁄4 Cup (4 tbs)
  Milk 3 Cup (48 tbs) (Hot, If Possible)
  Salt 1 Teaspoon (Add More As Per Taste)
  Cayenne pepper 1⁄4 Teaspoon
  Ricotta cheese 1 Cup (16 tbs)
Directions

Heat the butter and oil together in a 2-quart saucepan. Saute' the onions and mushrooms until the onions are transparent.
Gradually stir in the whole wheat flour, stirring constantly so that it-coats the vegetables. Cook this mixture over gentle heat for about one minute, stirring all the while.
Add the milk, one cup at a time. Simmer the mixture until it has thickened slightly. Add the salt and cayenne while you simmer.
Stir up the ricotta until it is separated and soft. You can even put it in the blender if you're up to it, but it isn't necessary. Add the cheese to the sauce and use a whisk to break up any lumps. The sauce is ready when it's all hot.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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