Hard Sauce With Rum
|Soft butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Boiling water||2 Tablespoon|
|Sifted powdered sugar||2 1⁄2 Cup (40 tbs)|
|Vanilla/3 tablespoons cognac / rum||1 Teaspoon|
|Walnut halves||4 (English Variety)|
1. Blend boiling water with butter; gradually add powdered sugar, beating hard. Flavor to taste.
2. Drop by spoonfuls on waxed paper, top each mound with a walnut half, and chill. If preferred, mixture may be heaped in serving bowl, sprinkled with chopped nuts, and chilled.