You are here

Clam Sauce

Microwaverina's picture
Ingredients
  Olive oil 2 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Salt 1⁄4 Teaspoon
  Minced clams 13 Ounce
  Water 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Minced parsley 1⁄4 Cup (4 tbs)
Directions

In 1-qt casserole place oil, garlic and salt.
Microwave at High (10) 3 minutes, until softened.
Drain clams, reserving juice.
Set aside.
Stir together water and cornstarch.
Add to garlic along with clam juice and parsley.
Microwave at High (10) 3 minutes, stirring after 2 minutes, until thickened.
Stir in clams.
Microwave at High (10) 1 to 2 Minutes, until hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Clam
Interest: 
Everyday
Cook Time: 
8 Minutes

Rate It

Your rating: None
4.073075
Average: 4.1 (13 votes)