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Pike Baked In Almond Sauce

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Ingredients
  Pike fillets 2 Pound
  Onion 1 , sliced
  Bay leaf 1
  Peppercorns 6
  Thyme 1 Dash
  Butter/Margarine 2 Tablespoon
  Chopped almonds 1⁄2 Cup (8 tbs)
  Parsley sprigs 4 , minced
  Chicken bouillon cube 1
  Boiling water 2 Tablespoon
  Fresh lemon juice 1 Tablespoon
Directions

Wipe fillets with a damp cloth.
Arrange onion, bay leaf, peppercorns, and thyme in shallow baking dish.
Put fillets on top.
Melt butter in skillet; add almonds, and brown lightly.
Add parsley, bouillon cube dissolved in the water, and lemon juice.
Pour over fish.
Bake in preheated moderate oven (350°F.) for about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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