You are here

Pike Baked In Almond Sauce

admin's picture
Ingredients
  Pike fillets 2 Pound
  Onion 1 , sliced
  Bay leaf 1
  Peppercorns 6
  Thyme 1 Dash
  Butter/Margarine 2 Tablespoon
  Chopped almonds 1⁄2 Cup (8 tbs)
  Parsley sprigs 4 , minced
  Chicken bouillon cube 1
  Boiling water 2 Tablespoon
  Fresh lemon juice 1 Tablespoon
Directions

Wipe fillets with a damp cloth.
Arrange onion, bay leaf, peppercorns, and thyme in shallow baking dish.
Put fillets on top.
Melt butter in skillet; add almonds, and brown lightly.
Add parsley, bouillon cube dissolved in the water, and lemon juice.
Pour over fish.
Bake in preheated moderate oven (350°F.) for about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.191665
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 424 Calories from Fat 153

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 4.4 g22.2%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 235.8 mg9.8%

Total Carbohydrates 8 g2.5%

Dietary Fiber 3 g12%

Sugars 2.1 g

Protein 59 g118.5%

Vitamin A 6.1% Vitamin C 10.1%

Calcium 6% Iron 4.7%

*Based on a 2000 Calorie diet

0 Comments

Pike Baked In Almond Sauce Recipe