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Sausage And Pork Sauce's picture
  Onion 1 Medium, chopped
  Carrot 1 , chopped
  Celery stalk 1 , chopped
  Garlic 2 Clove (10 gm)
  Olive oil 2 Tablespoon
  Bone in pork loin chops 4
  Hot italian sausages 2 , broken up
  Dry red wine 1⁄2 Cup (8 tbs)
  Tomato paste 6 Ounce (1 Can)
  Canned tomato puree 2 Cup (32 tbs)
  Hot cooked penne 2 Cup (32 tbs)
  Grated romano cheese 1 Tablespoon (For Garnish)

In a food processor, combine the onion, carrot, celery, and garlic.
Cover and process until finely chopped.
In a large skillet, heat the olive oil and saute the vegetables for 5 minutes.
Meanwhile, remove the pork meat from the bones, reserving the bones.
Chop the meat into 1/2-inch cubes.
Add the chopped pork, pork bones, and sausage to the skillet.
Brown the meat until it is no longer pink.
Stir in the wine and cook for 3 minutes.
Add the tomato paste and cook for 1 minute, stirring constantly.
Add 1 tomato-paste-can of water and the tomato puree.
Bring to a boil, then reduce the heat.
Simmer, partially covered, for 1 hour.
Discard the bones.
Serve over penne and sprinkle with Romano cheese.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2880 Calories from Fat 1007

% Daily Value*

Total Fat 113 g173.6%

Saturated Fat 32.8 g164.1%

Trans Fat 0.5 g

Cholesterol 596.3 mg198.8%

Sodium 1275.3 mg53.1%

Total Carbohydrates 239 g79.5%

Dietary Fiber 21.6 g86.3%

Sugars 56.3 g

Protein 193 g385.9%

Vitamin A 309% Vitamin C 180.2%

Calcium 55% Iron 130.7%

*Based on a 2000 Calorie diet


Sausage And Pork Sauce Recipe