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Sausage And Pork Sauce

Chef.at.Home's picture
Ingredients
  Onion 1 Medium, chopped
  Carrot 1 , chopped
  Celery stalk 1 , chopped
  Garlic 2 Clove (10 gm)
  Olive oil 2 Tablespoon
  Bone in pork loin chops 4
  Hot italian sausages 2 , broken up
  Dry red wine 1⁄2 Cup (8 tbs)
  Tomato paste 6 Ounce (1 Can)
  Canned tomato puree 2 Cup (32 tbs)
  Hot cooked penne 2 Cup (32 tbs)
  Grated romano cheese 1 Tablespoon (For Garnish)
Directions

In a food processor, combine the onion, carrot, celery, and garlic.
Cover and process until finely chopped.
In a large skillet, heat the olive oil and saute the vegetables for 5 minutes.
Meanwhile, remove the pork meat from the bones, reserving the bones.
Chop the meat into 1/2-inch cubes.
Add the chopped pork, pork bones, and sausage to the skillet.
Brown the meat until it is no longer pink.
Stir in the wine and cook for 3 minutes.
Add the tomato paste and cook for 1 minute, stirring constantly.
Add 1 tomato-paste-can of water and the tomato puree.
Bring to a boil, then reduce the heat.
Simmer, partially covered, for 1 hour.
Discard the bones.
Serve over penne and sprinkle with Romano cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pork
Preparation Time: 
5 Minutes

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