You are here

Joyce's Favorite Tomato Sauce

Budget.Gourmet's picture
Ingredients
  Tomato paste 6 Ounce (1 Can)
  Italian plum tomatoes 5 Cup (80 tbs), seeded
  Green pepper 1 Medium, minced
  Onion 1 Small, minced
  Bay leaves 2
  Fennel 1 Teaspoon
  Salt 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Olive oil 1 Tablespoon
Directions

Place tomato paste and tomatoes in blender; blend until smooth.
Turn mixture into a heavy-bottomed stainless steel pan; bring just to boil.
Reduce heat, add remaining ingredients, and simmer, uncovered, 1 hour or until sauce is well flavored.
Remove bay leaf and taste.
Correct seasonings.
Use immediately or freeze until needed.
Recipe can easily be doubled, depending upon available tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
12 Minutes
Cook Time: 
60 Minutes
Ready In: 
72 Minutes
Servings: 
4

Rate It

Your rating: None
4.15
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 138 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 0.61 g3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 989.2 mg41.2%

Total Carbohydrates 23 g7.5%

Dietary Fiber 5.3 g21%

Sugars 12.5 g

Protein 5 g9%

Vitamin A 41.9% Vitamin C 96.6%

Calcium 18.4% Iron 10.8%

*Based on a 2000 Calorie diet

0 Comments

Joyce's Favorite Tomato Sauce Recipe