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Cherries And Pears In Wine Sauce

Microwave.Lady's picture
  Canned dark pitted cherries 16 Ounce (1 Can)
  Canned pear halves 16 Ounce (1 Can)
  Sweet red wine 1⁄4 Cup (4 tbs)
  Orange peel 1 Tablespoon
  Cornstarch 2 Tablespoon

Drain syrup from cherries and pears into glass casserole dish.
Stir in wine, orange peel and cornstarch.
Cook on HIGH (9) for 4 to 6 minutes or until slightly thickened, stirring twice.
Combine fruit with hot sauce.
Serve over ice cream or sponge cake.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 880 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.07%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 38 mg1.6%

Total Carbohydrates 207 g69.1%

Dietary Fiber 15.8 g63.3%

Sugars 125.6 g

Protein 0.34 g0.69%

Vitamin A 5.7% Vitamin C 48%

Calcium 32.8% Iron 79%

*Based on a 2000 Calorie diet

Cherries And Pears In Wine Sauce Recipe