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Cherries And Pears In Wine Sauce

Microwave.Lady's picture
Ingredients
  Canned dark pitted cherries 16 Ounce (1 Can)
  Canned pear halves 16 Ounce (1 Can)
  Sweet red wine 1⁄4 Cup (4 tbs)
  Orange peel 1 Tablespoon
  Cornstarch 2 Tablespoon
Directions

Drain syrup from cherries and pears into glass casserole dish.
Stir in wine, orange peel and cornstarch.
Cook on HIGH (9) for 4 to 6 minutes or until slightly thickened, stirring twice.
Combine fruit with hot sauce.
Serve over ice cream or sponge cake.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European

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