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Apple Horseradish Sauce

audra's picture
Ingredients
  Tart apples 3 , cut into wedges (peeled)
  Water 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄4 Teaspoon
  Red cinnamon candies 1 Tablespoon
  Prepared horseradish 3 Tablespoon
Directions

Heat apple wedges with water and lemon juice in medium-sized saucepan to boiling. Stir in sugar, cinnamon and red cinnamon candies. Cook, stirring constantly, until sugar and candies dissolve. Remove from heat, cover and refrigerate.

Stir in horseradish before serving. Serve cold or at room temperature. Sauce can be made up to three days ahead of time, covered and refrigerated. Makes 2 cups.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Sweet
Feel: 
Smooth
Method: 
Boiled
Ingredient: 
Apple
Interest: 
Kids
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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