In bowl cover fish with water.
Add 2 tablespoons lemon juice and 1 teaspoon salt; let stand 15 minutes.
Drain and dry fish.
In a small bowl, combine remaining ingredients.
Spread over fish.
Loosely wrap fish in foil or parchment paper; place on baking sheet.
Bake at 350°F.
for about 30 minutes or until fish flakes easily at the touch of a fork.