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Berry Sauce

Diet.Chef's picture
Ingredients
  Frozen strawberries/Frozen raspberries 10 Ounce, thawed (1 Package)
  Cornstarch 1 Tablespoon
  Red currant jelly 1⁄2 Cup (8 tbs)
  Halved strawberries/Whole raspberries / sliced peaches 2 Cup (32 tbs)
Directions

In a small saucepan combine undrained berries and cornstarch. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Stir in jelly. Press through a sieve. Discard solids. Cover and chill. Before serving, place berries or peaches in a bowl. Drizzle with sieved mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Sauce
Interest: 
Quick, Healthy

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