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Berry Sauce

Diet.Chef's picture
Ingredients
  Frozen strawberries/Frozen raspberries 10 Ounce, thawed (1 Package)
  Cornstarch 1 Tablespoon
  Red currant jelly 1⁄2 Cup (8 tbs)
  Halved strawberries/Whole raspberries / sliced peaches 2 Cup (32 tbs)
Directions

In a small saucepan combine undrained berries and cornstarch. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Stir in jelly. Press through a sieve. Discard solids. Cover and chill. Before serving, place berries or peaches in a bowl. Drizzle with sieved mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Sauce
Interest: 
Quick, Healthy

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4.082145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 639 Calories from Fat 11

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 84.6 mg3.5%

Total Carbohydrates 163 g54.3%

Dietary Fiber 13.1 g52.4%

Sugars 96.7 g

Protein 4 g7.2%

Vitamin A 3.4% Vitamin C 538.5%

Calcium 10.2% Iron 20.2%

*Based on a 2000 Calorie diet

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Berry Sauce Recipe