|Frozen strawberries/Frozen raspberries||10 Ounce, thawed (1 Package)|
|Red currant jelly||1⁄2 Cup (8 tbs)|
|Halved strawberries/Whole raspberries / sliced peaches||2 Cup (32 tbs)|
In a small saucepan combine undrained berries and cornstarch. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Stir in jelly. Press through a sieve. Discard solids. Cover and chill. Before serving, place berries or peaches in a bowl. Drizzle with sieved mixture.