Brussels Sprouts With Mustard Sauce
|Brussels sprouts||1 Pound, trimmed (500 Gram)|
|Butter||1⁄2 Ounce (15 Gram)|
|Plain flour||1 Tablespoon|
|Milk||4 Fluid Ounce (125 Milliliter)|
|Chicken stock/Vegetable stock||8 Fluid Ounce (250 Milliliter)|
|Whole grain mustard||2 Teaspoon|
1. Bring a saucepan of lightly salted water to the boil, add the sprouts; cook until crisp-tender.
2. Melt butter in a saucepan over moderate heat. Stir in flour. Cook for 1 minute, then gradually add milk and stock, stirring until mixture boils and thickens. Stir in mustard and mayonnaise.
3. Drain sprouts, tip into a heated bowl and pour over sauce.